Visit Vitasoy

When VITASOY soy milk was launched in 1940, the beverage was sold in wide-mouth glass bottles and it had to be manufactured, transported and consumed on the same day. In 1953, the Vitasoy company began using high temperature sterilisation, meaning the soy milk no longer needed to refrigerate, increasing the product’s duration of storage and market coverage. In 1975, the Company introduced the paper packaging facility to Hong Kong and launched the first carton VITASOY. Carton VITASOY is easy to be carried and can be kept for one year without refrigeration and preservatives. Today, the Company continues to manufacture different products and in different packaging, which are available in markets all around the world.

PLANT VISIT

DATE AND TIME

Date	July and August every year (Monday to Friday, except public holidays)
Time	Morning: 10:00 a.m. – 12:00 noon Afternoon: 2:30 p.m. – 4:30 p.m.

VISITORS

Visitors	Primary students aged 6-12, organized by schools and organisations
Group Size	Minimum 30 persons, maximum 50 persons (including at least two adults who are leading the group)

TOUR CONTENTS

Contents	．The Vitasoy Story ．Understanding the process of beverage manufacturing ．Plant Visit ．The Journey of Nutrition Exploration ．Games and photo shooting, etc.
Language	Cantonese
Fee	Free of charge (Visitors should arrange their own transportation, no parking space will be provided)

APPLICATION

Online application.
Repeated applications will be counted as one only

APPLICATION FORM

APPLICATION DATE

Application starts from September to March each year
(In case of over application, visit schedule will be determined by drawing lots)

RESULTS

Successful applications will be notified during the period from 1st to 31st May each year
(If no notification is received during the mentioned period above, it means the application is unsuccessful)